Recipe of Homemade Andhra style Amla pickle - Free Download

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We hope you got benefit from reading it, now let's go back to andhra style amla pickle recipe. You can have andhra style amla pickle using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Andhra style Amla pickle:

1. Use 250 gms of Gooseberry Indian (Amla).
2. You need 3 tablespoons of Chilli Powder.
3. You need 1 tspn of Turmeric.
4. Take 1 tspn of Asafoetida powder.
5. Provide 1 tbspn of Fenugreek.
6. Use 1 tbspn of Mustard seed.
7. You need 1 tbspn of Sesame seeds.
8. Get 4 of Sesame oil tbspns.

Instructions to make Andhra style Amla pickle:

1. Wash and dry the gooseberry.
2. With a knife cut the gooseberries into small pieces and remove the seed.
3. Dry roast  fenugreek, mustard and sesame seeds and powder in a mixer.
4. Heat the oil in a pan and add the gooseberry pieces and fry till the pieces get soft.
5. Add asofoetida, turmeric,salt, red chilli powder, the ground powder to the gooseberry  and mix well.
6. Allow to cool and transfer to a clean container.

Andhra style Amla pickle has very unique and pleasing flavors. The tarty flavor of gooseberry cannot be sensed in this pickle. हिन्दी में पढिये : Andhra Style Amla Pickle recipe - Andhra Amla Pickle Recipe. Summary: Usirikaya Pachadi Recipe to prepare Andhra style amla (Indian Gooseberry) pickle, which is a tangy & spicy condiment to be enjoyed with rice and ghee. Indian gooseberry pickle In India we have pickle for every season. Winter is the season of lime,amla(indian gooseberry),fresh turmeric.

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