Easiest Way to Make Award-winning Ramadan special chicken lollipop

Ramadan special chicken lollipop. Ramadan special chicken lollipop is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. To begin with this recipe, we have to prepare a few components.

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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ramadan special chicken lollipop. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ramadan special chicken lollipop is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. To begin with this recipe, we have to prepare a few components.

Ramadan special chicken lollipop is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ramadan special chicken lollipop is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramadan special chicken lollipop:

Get 500 grams of Chicken lollipop.
Prepare 1/4 cup of Soy sauce.
Get 1 tbsp of Vinegar.
Get 1 tbsp of Tomato ketchup.
Get 1 tbsp of Red chilli powder.
Take 1 tbsp of Garlic paste.
Make ready 1/4 tsp of Salt.
Prepare 1/4 cup of Cornflour.
Make ready 2 tbsp of All purpose flour.
Take 2 tbsp of Rice flour.
Take 1 of egg.
Make ready 1 tbsp of Ginger paste.
Prepare of Oil for frying.

Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken Lollipop Tutorial - delicious Indian-Chinese cuisine appetizer!(Director of Photography Chicken Lollipop - Spicy World Simple and Easy Recipes by Arpita.

Steps to make Ramadan special chicken lollipop:

Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour..
In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it..
Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.
Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce..

Chicken Lollipop is one of the As with everything that is special there is a bit of work needed and in this case preparing the wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Ramadan Special Chicken Cheesy Pocket Recipe.

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