Steps to Make Super Quick Homemade Lemon Pickle/Naranga Achar - Free Download

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We hope you got insight from reading it, now let's go back to lemon pickle/naranga achar recipe. To cook lemon pickle/naranga achar you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lemon Pickle/Naranga Achar:

1. Get 4 of Lime.
2. Provide 3 of Green chilli (cut into round pieces).
3. Get 1/4 cup of Jaggery (grated).
4. Get 1 1/2 tbsps of chilly Kahsmiri powder.
5. Provide 1/2 tsp of Asafoetida powdered.
6. Get 1/2 tsp of Fenugreek powdered.
7. You need of Tamarind (gooseberry medium size).
8. Take 1 tsp of Mustard seed.
9. You need 4 of chilly Dry red.
10. Use 1/4 cup of Gingely oil.
11. Provide of Salt.

Steps to make Lemon Pickle/Naranga Achar:

1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes..
2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes..
3. Remove from fire..
4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix..
5. Once it is cooled completely, you can transfer into a glass jar..
6. Refrigerate after one day..
7. Serve with rice or porridge..

Most of the time people in Kerala makes this instant pickle during marriages. Since pickle is one of the constituents of the Onam Sadya, this Instant lemon pickle and Kadumaga Achaar becomes the ideal pickle recipes. Kerala Lemon Pickle (Naranga Achar) is a spicy tangy pickle made using lemon (yellow lime) and spices. Yellow Lime Pickle is usually made during Onam or Vishu Sadya. This is very easy and quick lemon pickle that is ready to use within three days.

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