How to Make Perfect Curry Leaves Chutney Powder - Free Download

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Before you jump to Curry Leaves Chutney Powder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to curry leaves chutney powder recipe. To cook curry leaves chutney powder you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney Powder:

1. Use 2 Cups of Curry Leaves -.
2. Take 1 tbsp of Chilly powder -.
3. Prepare 1 cup of Coconut Grated -.
4. Provide as required of Salt.
5. Provide of Tamarind gooseberry size.

Instructions to make Curry Leaves Chutney Powder:

1. Dry roast the curry leaves & Coconut on a pan till it turns crispy..
2. Add Chilly powder salt & tamarind to this & Mix well.
3. Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water].

When I actually started the preparation in the afternoon, the leaves were dry and moist-free. Today's podi is all about a mix of herbs and spice. Its a lovely combination of Coriander, Curry Leaves along with Sesame seeds. Sesame seeds are very integral part of Andhra cuisine. Curry leaves has many health benefits like they help in reducing hair loss n premature graying of hair, helps in digestion, reduces acidity and indigestion,control diabetes,lowers cholesterol etc.

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