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Step-by-Step Guide to Prepare Award-winning Cinnamon swirl cake

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Cinnamon swirl cake

Before you jump to Cinnamon swirl cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cinnamon swirl cake recipe. You can have cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon swirl cake:

  1. Get 1/4 cup of sugar.
  2. Use 2 tsp of cinnamon.
  3. Take of For the batter.
  4. Provide 2 cups of plain flour.
  5. Prepare 1 Tbs of baking powder.
  6. You need 1/4 tsp of salt.
  7. Prepare 1 of Large egg.
  8. Prepare 1/3 cup of oil.
  9. Prepare 1 cup of milk.

Steps to make Cinnamon swirl cake:

  1. Preheat oven to 175°C. Grease and flour your pan or line with parchment paper.
  2. Mix the 1/3 sugar and 2tsp cinnamon and set aside.
  3. Mix the flour, sugar, baking powder and salt in a bowl.
  4. In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well..
  5. Pour the wet mixture into the flour mixture and mix till well combined.
  6. Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan.
  7. Use a knife to draw any shape in the batter in the pan to create a marble effect.
  8. Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean.

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. Soft, buttery, and perfectly spiced chai cinnamon swirl bundt cake is delicious for dessert, brunch, or with your afternoon coffee. Serve with a generous drizzle of brown butter icing! This cinnamon swirl cake is perfect for any occasion and I know you'll love how easy it is to make.

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