Simple Way to Prepare Award-winning Wood Pigeon and wild mushroom toast - Free Download

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We hope you got benefit from reading it, now let's go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Wood Pigeon and wild mushroom toast:

1. Get 4 slices of brioche.
2. Provide 1 tsp of onion marmalade.
3. Use 100 g of wild mushrooms.
4. Get 80 g of mixed leaves (watercress, spinach and rocket) salad.
5. Get 6 of Wood pigeon breasts.
6. Use 1 of chicken stock cube.

Steps to make Wood Pigeon and wild mushroom toast:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
3. Remove from the pan and out to one side to rest..
4. Add the mushrooms to the pan to cook..
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
8. Add the mushroom mixture to the bowl and mix well..
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..

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