Recipe of Homemade Pigeon Fricassee - Free Download

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We hope you got insight from reading it, now let's go back to pigeon fricassee recipe. You can have pigeon fricassee using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pigeon Fricassee:

1. Prepare 1 medium of onion.
2. Take 1 liter of water.
3. Get 1 pinch of salt.
4. Take 2 of whole pigeons.
5. Use 1/4 of chicken piece.
6. Get of Fricassee.
7. Use 1/4 tsp of sea salt.
8. Provide 3 tbsp of white wine vinegar (Add more or less depending on taste).
9. Take 1 tbsp of olive oil.
10. Provide 6 of garlic cloves (sliced). You can add more or less.
11. Use 2 of bay leaves.
12. You need 1/3 tsp of black pepper.
13. You need 1 tbsp of Lard.
14. Get 1/4 tsp of Cayenne chilli pepper.

Instructions to make Pigeon Fricassee:

1. Add the water, onion and meat to a cooker pressure..
2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer..
3. Once you can open the cooker pressure. Remove the meat and let it cool down..
4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date..
5. Once you can handle the meat, cut it into small pieces..
6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves..
7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes..
8. Add the meat..
9. Then add the salt, chilli, vinegar and black pepper..
10. Fry for about 5 minutes, stirring often..
11. Check seasoning. Add more vinegar and salt if not to taste..
12. Serve with some warmed toasted bread..

Chicken Fricassee. this link is to an external site that may or may not meet accessibility guidelines. Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. This list is presented according to the IOC taxonomic sequence and can also be sorted alphabetically by common name and binomial. The full rage of Dac Pigeon Products at the best price.

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