Simple Way to Prepare Any-night-of-the-week Curry Beer - Free Download

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Before you jump to Curry Beer recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to curry beer recipe. You can have curry beer using 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Curry Beer:

1. You need 200 gr of beef.
2. Get 4 pcs of curry block.
3. Provide 1 pcs of kagome block.
4. You need 200 cc of beer.
5. Use 500 of / 600 cc water.
6. Provide 2 pcs of carrot.
7. Take 2 pcs of potato.
8. Provide 1 pcs of onion.
9. Use 1 spoon of vegetable oil.
10. Take 1 pcs of butter.

Steps to make Curry Beer:

1. Slice your potato and carrot like this.
2. And also your onion like this.
3. 🔥🔥🔥Prepare your pan with vegetable oil.
4. 🔥🔥🔥put butter.
5. 🔥🔥🔥 saute your beef until change color to be brown.
6. 🔥🔥🔥 put inside union until faded.
7. 🔥🔥🔥put your potatoes and carrots suite a momment.
8. 🔥🔥🔥put inside water.
9. 🔥🔥🔥 wait 20 minutes with half close.
10. Dont forget to remove fat foam.
11. 🔥🔥🔥After 5 minutes put inside your beer to pan.
12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly.
13. 🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove.
14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !.

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