Recipe of Award-winning Easter No-bake Cheesecake - Free Download

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Before you jump to Easter No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely eliminate certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Hence, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to easter no-bake cheesecake recipe. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easter No-bake Cheesecake:

1. Get 200 g of digestive biscuits.
2. Get 100 g of butter, melted.
3. Provide 500 g of cream cheese, room temperature.
4. Provide 150 g of icing sugar.
5. Prepare 15 ml of vanilla essence.
6. You need 500 ml of double cream.
7. Use 12 of gelatine leaves.
8. Get 400 ml of boiling water.
9. You need As needed of food colouring.
10. Use As needed of whipping cream.
11. Prepare As needed of Speckled eggs.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water..
2. In a food processor chop digestove biscuits finely and mix with melted butter..
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.

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