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We hope you got benefit from reading it, now let's go back to chicken wings with green paper (shimla mitch) iftar special recipe. You can have chicken wings with green paper (shimla mitch) iftar special using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken wings with green paper (shimla Mitch) iftar special:

1. Prepare 1 kg of Chicken wings.
2. Prepare 2/1 of Green paper (shimla mirch).
3. You need 2 of Tomato.
4. Provide 1/2 of Onion.
5. Prepare of Coriander leaves 6 tsp.
6. Prepare 2 tsp of Ginger garlic paste.
7. Get to taste of Salt.
8. Provide 1/2 tsp of Garam masla powder.
9. Take 1 tsp of Red chili powder.
10. Use 1/2 tsp of Haldi powder.
11. Take 1/2 tsp of Coriander powder.
12. You need 2/1 glass of Water.
13. Use 1/2 cup of Butter / oil.

Steps to make Chicken wings with green paper (shimla Mitch) iftar special:

1. Bismilah.... Saab sy pehly butter laiy gay 1/2 cup or ousay ek pan mai dall kar achi Tara garam kar laiy gay. butter ki jaga oil b laiy sakty hai. ab is mai garam masala powder dall daiy gay or sath hi bareek cuti hoi onion or ginger garlic paste dall daiy gay. ab achi Tara piyaz ko golden brown honay daiy gay. Ab onion mai salt red chili,haldi powder coriander powder dall kar achi Tara bhuonay gay..
2. Ab piyaz golden brown ho chuka hai ab is mai chicken wings dall daiy gay or achi Tara bhounaiy gay. Ab tomato bareek kaat kar dalaiy gay or achi Tara bhoiunaiy gay or pakaiy gay. tomato achi Tara pak jaiy to 2/1 glass pani dall kar 15 20 mints pakaiy gay..
3. Jaab pani Thora sa reh jaiy to chicken mai shimla mirch dall daiy gay or sath hi coriander leaves dall kar 5 mint bouhnaiy gay..
4. Mashallah.... Spiecy tasty sy chicken wing with shimla Mitch ready hai ab inhy plate mai nikal kar surve karay..

Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing. Chicken wings can be cooked pretty much any way you'd normally cook chicken: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body. Carefully dry chicken wings with paper towels.

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