Recipe of Speedy Slow Roasted Strawberries Grilled Cheese Sandwich - Free Download

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Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to slow roasted strawberries grilled cheese sandwich recipe. You can have slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Get of Slow Roasted Strawberries:.
2. Provide 250 g of Fresh Strawberries Preferably Organic,.
3. Use of Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries.
4. Provide of Sandwiches:.
5. Use of White Sandwich Bread, 4 Thick Slices.
6. Provide of Brie Thinly Sliced, A Few Slices.
7. Use 1 Handful of Arugula,.
8. Take of Low Moisture Mozzarella, For Shredding.
9. Get of Parmigiano Reggiano, For Grating.
10. Take Pinch of Black Pepper,.

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit..
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly..
3. Transfer the strawberries onto a baking tray lined with parchment paper..
4. Toss in the sugar, making sure the strawberries are well coated..
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*.
6. Wack into oven and slow bake for about 3 hrs..
7. Give the strawberries a quick toss every 30 mins..
8. The strawberries should almost be like a jam consistent but still hold their shapes..
9. This is when the strawberries are releasing their juices and caramelizing..
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use..
11. Lay 2 slices of bread on a working surface..
12. Place brie onto the bread, making sure to cover the bread fully..
13. Spoon the slow roasted strawberries onto the cheese..
14. Add some arugula over the top..
15. Place another layer of brie on top of the arugula..
16. Lastly, sandwich with the remaining 2 slices of bread..
17. Shred mozzarella into a skillet forming a size larger than the sandwich..
18. Grate some parmigiano over the mozzarella..
19. Lightly season with black pepper..
20. Place the skillet over medium-low heat..
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*.
22. Once the cheeses start to cook, place the sandwich onto the cheese..
23. Press the sandwich gently with a spatula for about 30 secs..
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated..
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface..
26. Remove the skillet from heat..
27. Shred mozzarella and grate parmigiano into the skillet..
28. Lightly season with black pepper..
29. Return the skillet onto the stove over medium low heat..
30. Place the sandwich onto the cheese..
31. Press gently with a spatula and cover..
32. Cook until brown and crispy..
33. Remove from heat and transfer onto serving plate..
34. Repeat the steps for the remaining sandwich..
35. Slice and serve immediately..

I love how there's a holiday for most popular foods nowadays. And I think that's a fabulous thing! Today is National Grilled Cheese Day, and there's one easy clear way to celebrate. I'm upgrading my classic grilled cheese with this roasted vegetable grilled cheese sandwich. While grilled cheese usually is only thought to be something we eat during lunch, the truth is that this sandwich can be eaten at any time of the day—even breakfast.

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