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Before you jump to Bolani Chapati recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Start out with exchanging the lights. This will probably go outside of the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bolani chapati recipe. To make bolani chapati you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bolani Chapati:

1. Take 500 g of wheat flour.
2. Take 1 bunch of dhania.
3. You need 3 of large carrots.
4. Get 2 of large cucumber.
5. Provide 1 of large onion.
6. Get 4 pieces of garlic.
7. Provide 1 piece of turmeric.
8. Use 1 tablespoon of Paprika.
9. Provide 1 tablespoon of Garam masala.
10. Use of Salt or sugar.
11. Prepare of Oil.

Steps to make Bolani Chapati:

1. Peel and Wash all the ingredients as need be. Grate the carrots, cucumber, onion. Chop the dhania into small pieces. Crush the turmeric and the garlic. Put them all in one large bowl..
2. Add to the vegetables a teaspoon of salt and sugar. As desired for your taste..
3. Add 3 tablespoons of oil and mix well the ingredients..
4. Add flour, to make a dough. Once you have a fine dough, put it a side for 20 minutes..
5. Start dividing the dough into small portion sizes for the chapati..
6. Cook your bolani chapati one by one..
7. The bolani chapati can go well with any stew! Enjoy the meal..

Baked or fried as per preference, this is a snack that is nutritious, encompassing and a favorite not just in its country of origin but also in America. The Bolani should be spread out on a lightly floured surface until ready to fry. Heat enough vegetable oil in a frying-pan and shallow fry one or two Bolani at a time, browning on both sides. Make sure to keep the fried Bolani warm until all are finished, and serve straight away. Enjoyed this recipe and want to help out?

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