Recipe of Homemade Plum and rosewater crumble with almonds - Free Download

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Before you jump to Plum and rosewater crumble with almonds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good an area to start as any. Complete this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to plum and rosewater crumble with almonds recipe. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Plum and rosewater crumble with almonds:

1. Get 650 g of plums.
2. Prepare 125 g of golden caster sugar.
3. You need 1 tbsp of rosewater.
4. You need 150 g of plain flour.
5. Take 100 g of vitalite.
6. Use 75 g of ground almonds.
7. Take 75 g of caster sugar.
8. Take 15 g of demerara sugar.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6..
2. 2. Wash the plums and remove the stones..
3. 3. Cut the plums into quarters and then in half again..
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
6. 6. Sieve the flour into the large bowl from before..
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
9. Cook in the centre of the oven for 45 minutes..

This yummy plum and almond crumble cake neatly adapts itself to both purposes. Served warm, it basks under its blanket of custard and makes a superb pudding. Sliced into squares and served cold, it is a perfect accompaniment to a reviving cup of tea. In face, we gobbled up the leftovers as afternoon tea and elevenses over the next couple of days. Make plum crumble for a comforting autumnal dessert complete with ice cream.

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